The first thing you see as you approach Chef Bobo Bergstrom’s Fire Grill Restaurant in St. Lucia, West Indies is the Phoenix + Flames Sculptural Fire Pit he commissioned to extend the fire theme of his restaurant.
It looks fabulous and I put it on a pedestal as a dramatic eye catching road sign alternative. I have a restaurant with torches alongside the water and wanted to continue my trade mark. — Chef Bobo Bergstrom
Fire Grill Steak house and Lounge bar’s culinary concept is a modern twist on “Food over Fire” with an emphasis on local ingredients combined with classic European techniques. The restaurant focuses on char-grilled beef, meats and seafood as well as slow cooked Texas style BBQ prepared in a cast-iron smoker. The Grill also offers extra aged beef prepared to Chef Bobo’s secret specifications.
Fire Grill is now closed but was located in the middle of Rodney Bay Village, opposite Royal St.Lucian Hotel on the Reduit Beach Avenue.